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make your own quesadilla
This is really a recipe for a production line of quesadilla where everyone takes turns at making quesadillas with whatever they want inside. It was a lot of fun standing in the kitchen cooking and...
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Raspberry refresher
It was one of the hottest days I’ve experienced while in the UK. It’s like being back in Australia – I feel normal! It was so great. I decided to make some raspberry syrup so we can have something...
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Fried vermicelli, no internet
This month’s cooking challenge is about cooking something you’ve been taught or something inspired by your memories. The point of this challenge is to avoid using the internet to find the recipe. I am...
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Tomato linguine with chili
This dish is inspired by a pasta dish at Ciccio’s Pasta Bar in Brisbane. They make very good pasta. When we lived in Brisbane we used to dine in or get take away from here at least once a fortnight....
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Fancy bruschetta
I can’t believe I have forgotten about this bruschetta for so long, I think it’s been over two years since I last made it. I feel ashamed of myself. This is not your average tomato based bruschetta...
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Bring me pumpkin and chorizo
A little while ago my flatmate Noelle sent me this message: What you doing for dinner? On my way home I got really excited as I was in the middle of making gnocchi and I didn’t have anything to serve...
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The Corned Beef thing
This is the quadfecta of cheap foods right here: corned beef, rice, egg and Tabasco sauce. The secret is to mix everything together with a lot of Tabasco like a bibimbap before you start. It is so...
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Taunted by gnocchi
Last weekend we were in Nice for a short holiday. On our last night we snacked at the wrong time and and were both very full at dinner time. Normally I would have forced us to have a meal anyway but...
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